Not many people know about this lovely little gem of an eatery located in the 16th district of the city. Conti combines both French and Italian cuisine into delicious fusion dishes some of which include Tagliatelli with foie gras and slow roasted pork shoulder. The seafood, particularly the shellfish is also wonderful as are the wide range of desserts. Chef Michel Ranvier's alpine cuisine is cooked with great skill and served with a modern touch that is sure to fill your belly and turn you into a repeat customer.
Angelina is a classic French café, offering scrumptious breakfast, lunch, and dessert menus. While ... Read more