This modern seafood and tapas bar takes some daring new steps as it also cultivates older dining traditions. The decor of the venue is both simple and sophisticated, combining the charm of "distressed" vintage furniture and blue porcelain crockery with warm honey and beige tones.
The menu changes daily, as everything on the menu is locally sourced and chosen from the freshest, most high quality ingredients. The offerings on the menu are amazingly creative, including everything from octopus to sea urchin. The drinks are equally impressive, featuring bold creations like gin monkey cocktails and hand-picked bottles from regional wineries.
In France, more than two thousand years of expertise has led to the development of world-famous... Read more