Whoever said Italy had the best Italian food hadn't been to Paris. Ciasa mia is a restaurant where fresh, seasonal ingredients are prepared and lovingly worked by Chef Samuel to delight even the most jaded of taste buds. Each dish is accompanied by Italian wines and homemade "black-bread" served warm. Though some dishes are small, each one is artfully presented and loaded with unique flavors. Rare and unusual dishes are dispersed throughout the menu and include items like egg-injected with octopus stock and even chicken liver stuffed in guinea fowl.
Le 114 is often touted as one of the city's most well-known bars. Typically featured in top-100... Read more