How the food capital of the world does Cantonese traditional. Chez Vong takes culinary chic to the far east. Situated in the 1st district, with the décor of an old Chinese inn and surrounded with stone walls, columns, and plants, Chef Vai Kuan Vong cooks Cantonese style to perfection. Culinary traditions layered with the balm of inventiveness are well represented here -- dishes are extremely refined and served like works of art. As Chef Vong works his magic in the kitchen, Madame Vong easily manages the whole service with a smile aspect.
This miniature 14-seat restaurant is popular among members of the seafood going crowd who love... Read more