A family-run establishment, the Porte family has turned a brasserie with 30 years of tradition into a culinary attraction in Paris. People watch on one of the outdoor tables or enjoy the large dining space with chic, modern décor. You will find a nice fusion of traditional French bistro fare with an American twist. Bistro classics such as the Norman steak with mashed potatoes and chicken filet in crème sauce with rice pilaf are portioned well at reasonable prices.
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