Good quality brasserie-style food can be found at Brasserie Lutetia on the Left Bank of Paris. But what sets it apart from the rest is the seafood presented by head chef Philippe Renard. The amazing seafood platter features freshly shucked oysters with a delicious mignonette sauce, shrimp, whelks and much more. Sonia Rykiel designed the interior of the restaurant so you can be sure to be eating with in a casual ambiance with globe lighting overhead in an elegant dining space.
After WWII, this center of Jewish culture evolved into one of Paris’ most exciting nightlife s... Read more