Craving a nice chunk of cow? One of the best restaurants in Paris for meat lovers is tucked away on a side street near St. Sulpice. Bourcherie Roulière serves up authentic brasserie-style cooking in a simple but elegant atmosphere. The cuisine is stellar, but it’s certainly not pretentious: huge servings of perfectly grilled côte de boeuf with crispy frites, buttery bone marrow (you get to spoon it out and spread it on toast), and succulent veal shank that’ll fall apart in your mouth. Service is cheery, the wine list is good, and you’ll be eating with locals. Make reservations for dinner.
You know a restaurant is going to be good when the ceiling that lies over it was designed by... Read more