Serving luxury ice cream and sorbet to Parisians since 1954, today, Berthillon in Ile Saint Louis is world-famous and always bustling. Fifteen seasonal flavors are turned out daily and the ice cream itself is made with only four ingredients: eggs, milk, sugar and cream. Stop by Berthillon’s tearoom for a coffee, tea or juice with toast and jam, or waffles. Afterwards, indulge in an ice cream or sorbet and discover why the frozen treats they make are considered the best in the city-if not the country. Although Berthillon ice cream is served in many places in Paris, visiting the original shop makes this an authentic experience.
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