Cyril and Anne Bourlois are the owners of this little vintage restaurant and they know their stuff. Cyril is all about the simple cuisine with fresh ingredients, while Anne snoops around the vineyard for some great finds. You can share a plate of ham with a nice drink, such as Saint-Chinian home-style or Gleizes Château Puech-Haut (Coteaux du Languedoc). Regulars forget their worries and simply indulge in this quaint restaurant, and claim that the fresh chips and scalloped potatoes are a couple of the most popular dishes.
This is not another of your average Parisian restaurant. Tucked away in a less touristy part of... Read more