This wine bar has a laid back ambience, boasts wine from the tiny Bellet region in the western hills of Nice, and has a contemporary bistro menu. For the curious diner, go ahead and try the kangaroo fillet with mole negro sauce. Kangaroo is a very tender meat that doesn't have anywhere near the fat content of, say, beef. The wines here are, quite rightly, the highlight of the experience for most visitors. Nearly any sort of wine you can imagine is available, so why not try out a few crisp whites on a hot afternoon?
A haven for budget travelers, Restaurant du Gésu is known for their hearty portions and fair ... Read more