Frederic Galland, the chef at Parcours Live Restaurant, creates modern French food using fresh local produce and seafood. The restaurant is located in the town of Falicon, a short drive from Nice, and looks out over Nice. Menu items vary seasonally but may include veal, duck, and fish served in various French inspired sauces. Starters include foie gras or roasted artichokes and mushrooms, and chocolate mousse and lemon meringue pie are among the desserts offered. This restaurant is the place to go for a great view, gourmet food, and attentive service.
Located conveniently in the heart of Old Nice, this port offers a high speed ferry that makes day... Read more