For a helpful review of Lu Fran Calin, there are only 3 things that diners need to know. First, is that the food is simply amazing. With dishes of seafood, chicken, red meat, and veggies, the food here covers all the bases and includes house specialties like chicken supreme stuffed with mushrooms and served with a peppercorn sauce. Second, is that the dessert is to die for, with recipes that have been refined to perfection over the years, like the decadent tiramisu and sweet & salty butter caramel crumble. Lastly, the wait staff is both very attentive and knowledgeable about the large selection of wine on the menu. What else is there? For those interested, Lu Fran Calin also offers cooking classes taught by chef Daniel Silvetti.
Everything about this bistro is traditional French. Outside you will notice the classic red awning... Read more