Le Petit Lascaris does the only thing that can make excellent food any better—they welcome you to the table with open arms. This small, family owned restaurant specializes in Corsican food, adhering to a country style that features quality ingredients presented without undue fuss. Try the plat du jour, which can range from freshly caught seafood to vegetable ravioli depending on what's in season, and make sure to pair it with cold cuts and artisan cheeses. While you're savoring ice cream for dessert, you might even get a few cooking tips thrown at you by the chef herself. The service, food quality, and atmosphere of Le Petit Lascaris make it a sought-after location—reservations are recommended.
*Recommended by local expert Al Patel.*Reservations are highly recommended.
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