You're sure to feel right at home at this quaint local bistro. Offering a variety of French fare with a twist, the seasonal cuisine changes daily and on the whim of renowned Chef Dominic Le Stanc, who left his previous restaurant to open a small family restaurant. Le Merenda, translated as "breaking bread", also serves up traditional Nicoise staples such as stuffed sardines or delicious tomato tarts. Be sure to go in person for a reservation, as Le Merenda is so authentic, they don't even have a phone.
With its bright decorations, the eighteenth century carousel with wooden horses, and small music... Read more