Founded in 1947, this restaurant is situated at the heart of Nice's old town. Cave de la Tour is a Niçoise treat and a family affair run by Jean Philippe. Suggested meals include stockfish and capouns stuffed polenta casserole dishes- but come here for the artisan wines. Many perfectly-paired wines of Bellet, Villars, Saint-Jeannet, and Saint-Paul de Vence are also available.
If you love all things Asian or are getting a little French fatigue and want to see something of... Read more