The idea behind Brioche Dorée was quite simply to combine casual food and French tradition. This idea sprang from a 1975 study on the dietary habits and expectations of French consumers, who are more and more demanding with regard to food products and their sourcing. Its success is that of a new generation of friendly fast food and French snack restaurants close to the customer and serving first-rate food without wasting time. By offering fast, varied, and balanced food, Brioche Dorée addresses both the well-being and appetite of its patrons.
Le Petit Lascaris does the only thing that can make excellent food any better—they welcome you to t... Read more