Au Petit Gari was established in 2003 with the goal of creating a place where people can enjoy a traditional Niçoise meal in a comfortable atmosphere. Chef Marc Chevalier creates inspired dishes that combine deceptively simple techniques and high-quality ingredients. Star menu items include scallop cassolette, authentic andouillette, and a fantastic herb-crusted seabass. The wine is plentiful and complements the chef's hearty dishes.
Place Masséna is the main square in the center of Nice. Located near Vieux Nice, and the sea, the ... Read more