Minimalist modern décor, simple presentation, and delectable dishes live up to Zucca’s philosophy of creating balanced platters out of simple, high quality Italian ingredients. The menu contains intriguing items like funnel and lemon tagliatelle, veal chop, baked focaccia with olive oil, various tarts and a legendary panna cotta. There is also an impressive wine list of selections by bottle and by glass. You’ll need to book far in advance, which can be difficult for larger parties.
London’s Covent Garden boasts an array of nighttime entertainment aside from the usual bars and c... Read more