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Today: 6:00pm-11:00pm
This Week
Sunday:11:00am-5:00pm, 6:00pm-11:00pm
Saturday:11:00am-5:00pm, 6:00pm-11:00pm
Cost: $$$$

Fresh Flavors, Imported Ingredients

Served in a simple but stylish manner, a regularly changing menu adapts Classical Indian cooking to the European environment by using carefully selected, top quality, fresh, indigenous and imported ingredients. These ingredients are then married together according to Head Chef Yogesh Datta's innovative recipes to make up the intricately flavored dishes. The menu includes starters, main courses, vegetables, rice, breads, and puddings. There is also a four-course brunch served weekdays from noon to five, and on weekends from eleven to five.

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