The food at The Glasshouse is primarily based on classical French cuisine, but it also draws from Spanish and Italian traditions. The light, modern European style ranges from rustic to refined, and always maintains a strong focus on flavor. The menu remains simple yet elegant, with dishes such as braised lamb or roast sea bass in a butternut squash broth. There are also more complex assemblies, including pork belly and cheeks served with an apple and choucroute tart, which could be paired with a signature salad of wood pigeon with truffled egg. Preparing dishes with a style of their own, The Glasshouse offers a menu from which any choice truly is a good one.
Many have called this Club one of the best in London for one reason: it has amazing drinks. Owners... Read more