The Blues Kitchen serves authentic Southern BBQ directly to your booth, with brunch available on Saturday & Sunday. With meat slow roasted daily using an in house bbq pit, you can't go wrong with a beef brisket, pork ribs, or chicken that's prepared over fruit woods for eight hours before being lavished with a secret BBQ sauce. The Blues Kitchen works hard to stay true to their favorite American recipes. If BBQ classics aren't your thing, maybe try one of their epic burgers, served on a butchers block with a cup of fries and a healthy dollop of home-made coleslaw. Some other southern favorites on the menu are the hearty stew dishes - the meaty gumbo and the seafood Jambalya. If all that is still not enough, why not start your nap-coma off with a bang by ordering a thick milkshake, a cheesecake, or a pecan pie.
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