At Texture, the modern European culinary creations are fragrant with Scandinavian influences, such as Icelandic cod, lamb, herbs, and skyr from Skagafjordur. You can’t go wrong with the competitively priced tasting menu, serving dishes like Icelandic cod with avocado and chorizo. As the restaurant’s name suggests, Texture’s focus is on combining and emphasizing various textures and consistencies, creating an unbelievable sensation for your taste buds. Those seeking liquor won’t be disappointed, as the Texture Champagne Bar is home to 5 sparkling wines and champagnes by the glass, and another 110 by the bottle. The wines are excellent, with some unusual selections.
Made from slow rising sourdough which is prepared for a minimum of 20 hours, pizza at Franco Manca... Read more