As what may well be the best Chinese in the area, and most definitely one of London’s best dim sum restaurants, Royal China is king in offering authentic and delicious dishes with exceptional speed. Although the restaurant is always busy and customers order by menu instead of traditional dim sum cart service, the waiters are efficient and attentive; just be sure to make a reservation on a Sunday. You’ll be treated to the famous Peking duck and delicate Cheung fun, but definitely try the lotus paste buns, egg tarts, spring rolls, chicken feet, and crispy fried noodles with beef and capsicum. Seemingly, no dish is a poor dish.
La Trompette is owned by Nigel Platts-Martin and Bruce Poole, the partnership behind Chez Bruce in... Read more