Look down onto the bustling Borough Market at this renowned restaurant that serves classic English fare with modern flair. Roast’s head chef is well respected in London food circles, and a meal here will show you why. His seasonal, locally-sourced menu includes breast of pheasant with bacon and Brussels sprouts, suckling pig with potatoes and apple sauce, and a succulent built-for-two roast beef with Yorkshire pudding to sop up the juice. The traditional English breakfast is hard to beat after a morning at the market. Vegetarian specialties are available too. Service is very accommodating and the view is full of surprises.
This church has had quite the tumultuous history since it was founded late in the 11th century,... Read more