“Son, it’s 70% food, 15% location and 15% your smiley face,” these wise words were spoken by the founder of the Punjab Restaurant, Gurbachan Singh Maan, to his grandson Sital Singh Maan, who currently owns the restaurant. Sital Maan prides himself on continuing the tradition his grandfather started – to provide authentic Punjabi home cooking in a relaxed setting within London’s Covent Garden. The award-winning menu combines traditional tandoori dishes with Punjabi specialties to suit all tastes. The "Acharri Gosht" made with pickled lamb must be experienced at least once in a lifetime, and the classic "Kadu Pumpkin Sabhji" has a sumptuous mouth watering flavor and you can't miss Grandad's special "Kali Daal."
Burgers & Cocktails by Giraffe is a laid back, funky burger joint with tasty food, music, and... Read more