Ottolenghi draws on a wealth of culinary traditions with a focus on the Mediterranean basin, providing inventive yet honest food. Here you can find anything from a lemon and mascarpone tart to a grilled mackerel with olive and raisin salsa, made from the best simple raw ingredients. Ottolenghi offers a unique culinary experience with original food and pastries, all made daily on site and displayed generously within a beautifully designed setting. Though the kitchen is small, the chefs use an abundance of fresh produce and outrageous attitude to craft bold breakfasts, lunches, and dinners that include lemon, pomegranate, garlic, and chili flavors.
Pulling in 30,000 shoppers to its 5 floors (and 90,000 square feet of floor space), Topshop's... Read more