If you’re a first-time visitor, you will find the cuisine at Nepalese Tandoori versatile, ranging from extremely mild to richly spicy. They offer a deeply varied menu of fresh, natural ingredients, wholesome sauces and flavorful spices. In fact, all of the food is natural and freshly prepared daily on site with no additives or preservatives. Tandoor means "clay oven" which is traditionally used for baking bread, meat, poultry and fish. Keeping the tradition alive, Nepalese Tandoori still uses charcoal Tandoor for the distinct smoky flavor. Today's taste and health conscious foodies will find Tandoor cooking truly compatible and healthy.
Perfect for after-work or pre-dinner cocktails, small groups, large parties, or dancing the night... Read more