Create a personalized day-by-day trip in moments


Today: 5:00pm-12:00am
This Week
Sunday:5:00pm-11:00pm
Monday:5:00pm-11:00pm
Tuesday:5:00pm-11:00pm
Wednesday:5:00pm-11:00pm
Thursday:5:00pm-11:00pm
Friday:5:00pm-12:00am
Saturday:5:00pm-12:00am
Cost: $$$

Taste of Nepal

If you’re a first-time visitor, you will find the cuisine at Nepalese Tandoori versatile, ranging from extremely mild to richly spicy. They offer a deeply varied menu of fresh, natural ingredients, wholesome sauces and flavorful spices. In fact, all of the food is natural and freshly prepared daily on site with no additives or preservatives. Tandoor means "clay oven" which is traditionally used for baking bread, meat, poultry and fish. Keeping the tradition alive, Nepalese Tandoori still uses charcoal Tandoor for the distinct smoky flavor. Today's taste and health conscious foodies will find Tandoor cooking truly compatible and healthy.

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