Mien Tay is the area in South Vietnam from which this restaurant's family-owners originate, and it simultaneously serves as this locale's namesake. The Mekong Delta runs through the region, which helps to sustain an abundance of fish and vegetation. Mien Tay in Battersea cooks meals to reflect these fresh and fragrant characteristics of Vietnamese cuisine. Its menu includes traditional dishes that are local to the Mien Tay region, including fresh rolls with prawns and chargrilled quail with honey and garlic.
Steam is central to everything done at Ping Pong, it is central to the creation of dim sum, the... Read more