Latium has amassed great critical acclaim for fine Italian cuisine since its opening in September, 2003. Chef Patron Maurizio Morelli and London restaurateur Claudio Pulze work to represent all regions of Italy, though the focus consciously remains on the ingredients and dishes of Lazio. Chef Morelli's commitment to sourcing wines, meats, and vegetables from artisan producers in Italy, with some ingredients even coming from his hometown of Latina, helped Latium become one of London's finest Italian restaurants. In fact, Latium recently won Restaurant Magazine's category for Best Pasta Dishes. With a visually satisfying presentation of dishes, including crab tortelli with rocket sauce and ravioli with mixed mushrooms and escargot, ordering strictly pasta courses is not out of the question. The sweet dessert raviolis are a must-try that will send you home happy. In keeping with true styles of Italian cuisine, Chef Morelli will surely satisfy your every need.
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