The new menu at Jom Makan offers traditional family dishes from Malaysia and the street hawkers of Kuala Lumpur. Fusion with some classic Western influences brings a change of pace. Some favorites include Chicken & Beef Satay which served with a home made peanut sauce, as well as an aromatically spiced Nasi Lemak Ayam (a mixed plate of coconut rice and chicken rendang sprinkled with crispy fried anchovies). Nyonya Laksa Kari (fragrant chicken, prawn, tofu and noodles infused with lemongrass, coriander and lime) and the classic Roti Canai (traditional Malaysian flat bread, best eaten with one of our tasty curries) and Dalcha (lentil curry with potato & carrot) also round out the top sellers.
An interactive exhibition detailing 60 years of the most influential British music, the British... Read more