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London, England

Franco Manca: Brixton

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Today: 12:00pm-5:00pm
This Week
Sunday:12:00pm-5:00pm
Monday:12:00pm-5:00pm
Tuesday:12:00pm-5:00pm
Wednesday:12:00pm-5:00pm
Thursday:12:00pm-10:00pm
Friday:12:00pm-10:00pm
Saturday:11:30am-10:00pm
Cost: $

Famous Sourdough Crust

Made from slow rising sourdough which is prepared for a minimum of 20 hours, pizza at Franco Manca is carefully baked in a wood burning 'Tufae' brick oven that was built on site by specialized artisans from Naples. Take a minute to let that sink in. Alright, ready? Lets continue. This oven produces slow levitation and blast cooking which lock in the ingredients' flavors, natural aromas and moisture giving the pizza a soft yet deliciously crunch crust. With cheap prices, this is a solid choice for a casual lunch.

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