Made from slow rising sourdough which is prepared for a minimum of 20 hours, pizza at Franco Manca is carefully baked in a wood burning 'Tufae' brick oven that was built on site by specialized artisans from Naples. Take a minute to let that sink in. Alright, ready? Lets continue. This oven produces slow levitation and blast cooking which lock in the ingredients' flavors, natural aromas and moisture giving the pizza a soft yet deliciously crunch crust. With cheap prices, this is a solid choice for a casual lunch.
The center point of the Oxford Circus, Oxford Street is one of the busiest shopping streets in all... Read more