Opened in 1996, this Asian restaurant features a bar, dining area, and private dining room have all been recently refurbished. The mix of strong design, fun and consistently inexpensive pan-Asian food make it a winner all around. Be tempted by the famous Chilli Salt Squid, Steamed Sea Bass with Black Bean Sauce and Water Chestnut Gyoza, or perhaps something a little lighter, such as the Duck and Watermelon Salad.
Venture out at dusk to witness the South Bank on the Thames River at its prime. At night, this area... Read more