Seasonally changing, traditional British dishes combine with a fun atmosphere to help you feel at home at this cozy, unpretentious Kentish Town gastropub. Though usually packed on any given day, the Sunday roast is a particularly big attraction, for which you should book far in advance. While there are a number of meat plates to choose from, including lamb and rib cutlets, there are absolutely incredible vegetarian options such as rigatoni with wild mushrooms, creme fraiche, basil, and parmesan. There is also a wide selection of well-priced wine available by the glass, carafe, or bottle.
The Geffrye Museum is, appropriately, one of the most immaculately furnished museums in London.... Read more