Brawn's plan for its menu is to work within the seasons and with an eager eye for variety. Working with local producers and suppliers, you can rest assured that the food comes to your table simply and honestly. A portion of the menu is focused on pork dishes while another section includes great dishes such as confit rabbit leg with soft polenta, and gremolata. Garnering a crowd that knows about food is a sure sign of success for a restaurant, and Brawn does just that. The staff is knowledgeable on the wines they serve, as well as the many possible pairings with each menu item.
Chef-restaurateur Richard Corrigan continues to redefine British cuisine at this clubby Mayfair... Read more