U Mecenáše is one of the oldest restaurants in Prague. Its origin dates back to the sixteenth century, and even today it keeps its original look. This restaurant is renowned not only for its first class service, but also for its traditional Czech cuisine. Beef steaks and caviar, and above all, the old Bohemian stuffed duck is simply unforgettable. Top off your night with the specialty dessert of the house: crepes flambeau. Carefully selected wines from Moravia will contribute to your feeling of perfect satisfaction, as well. When you are coming down from the Prague Castle, stop by and enjoy the unique atmosphere.
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