Le Terroir has a commitment to sustainable and local ingredients. Using only what's seasonal, Le Terroir offers delicous and fresh entrees that change frequently. Whether it is fresh autumn truffles from Perigord or crisp spring asparagus from Northern Bohemia, you can be sure to find it on their menu. Due to the ever-changing nature of their delights and delicacies, each visit to Le Terroir will bring something new and different. Examples of dishes include scallops with gazpacho, royal hare served with pumpkin and black walnuts, and milk fed veal served with mushrooms.
Oliva Restaurant is a Mediterranean style restaurant with a love for all things olive. Started in... Read more