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King of Steak

If you’re looking for a steakhouse to tack onto your Prague trip plan, you won’t have to look further than Kobe. Serving up some of the best beef anywhere in the world, the Kobe name has become synonymous with quality, and they’ve become one of the most preeminent institutions for top-tier, humanely-raised, organic beef. The work that goes into raising such high caliber stock means that you will be able to sample some of the best steak anywhere in the world. Whether it’s Kobe’s own, the Aberdeen Angus (imported from South America), or one of the Czech Republic’s own breeds (like the Charolais or the Czech Angus), you can be sure of one thing: this kind of quality makes for something truly delicious.

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