The Wine Cellar has spent the last three decades serving authentic French cuisine with Caribbean flair to the locals of, and tourists that visit, Curacao. Traditional French recipes have been adapted to feature the bounty of the Caribbean sea and the freshest herbs available on the island.
You can dine on the freshest group and lobster caught from the sea or the finest rack of lamb flown in from Holland. An exquisite wine list offers the perfect complement to any dish, and you can't pass up the warm walnut and cashew pie for dessert.
Xquisit has earned its name by providing excellent service, fantastic food, and a great ambiance.... Read more