This local hangout is known for its fresh, fried fish, which is apropos given its located in the harbor between Otrobanda and Piscadera Bay. Local fish dishes bring in droves of customers and the little eatery is often packed.
Enjoy the scenery of the harbor and boats going by as your stomach growls with the scent of frying fish while waiting for your meal. Fresh catches of the day are on the menu and are served with fried plantains, salads, cooked and fried Funchi (corn meal), and local drinks like Awa di Tamarein, tamarind pulp mixed with water.
Queen Wilhelmina Bridge is one of three stately bridges that span the waterways of historic... Read more