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One of the most iconic dining institutions in Hong Kong, Yung Kee Restaurant boasts over 70 years of history. It is also among the rarities in town to use charcoal in preparing various Siu Mei dishes, including the internationally renowned roast goose. It is also recognized as a representative of Cantonese cuisine, as the other delicacies offered in the restaurant feature authentic and impressive flavors following traditional recipes.

Business Information:

Today: 11:00am-11:30pm
This Week
Sunday:11:00am-11:30pm
Monday:11:00am-11:30pm
Tuesday:11:00am-11:30pm
Wednesday:11:00am-11:30pm
Thursday:11:00am-11:30pm
Friday:11:00am-11:30pm
Saturday:11:00am-11:30pm
Cost: $$$

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