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Lung King Heen is a fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. It is helmed by Chef de cuisine Chan Yan-tak, who came out of early retirement in 2002 for the Hotel.

Business Information:

Today: 12:00pm-2:30pm, 6:00pm-10:30pm
This Week
Sunday:11:30am-3:00pm, 6:00pm-10:30pm
Monday:12:00pm-2:30pm, 6:00pm-10:30pm
Tuesday:12:00pm-2:30pm, 6:00pm-10:30pm
Wednesday:12:00pm-2:30pm, 6:00pm-10:30pm
Thursday:12:00pm-2:30pm, 6:00pm-10:30pm
Friday:12:00pm-2:30pm, 6:00pm-10:30pm
Saturday:12:00pm-2:30pm, 6:00pm-10:30pm
Cost: $$$$$

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