Bringing a modern maritime twist to Canadaian cuisine, Seagrille is a great place to celebrate a special occasion—or just treat yourself. Seagrille's menu features starters like Saltspring Island Mussels, White Onion Soup, and Assorted Sashimi. Some of the most popularly ordered entrees include the Brentwood Bouillabaisse, which contains a spicy tomato-saffron broth with potatoes, prawns, clams, and crab, and the Cider Glazed Duck Breast. With many Japanese-inspired offerings, there are plenty of land and sea options, so you can order whatever you're in the mood for. The Ricotta Gnocchi is another specialty that regulars rave about.
Earl's takes a modern approach to International favorites with everything from thai specialties and... Read more