Back in 1885, Charles Rogers started making chocolates and selling them out of his corner store. Over a hundred years later, Roger's Chocolates is still in business, creating all things chocolate and offering them to chocolate lovers all over the world through their catalogue. Now created by young and clever chocolatier Cornell Idu, who recently received his Master Chocolatier certificate in Belgium, the milk, dark, and white chocolate bars, creams, truffles, and ice creams are for sale here in the store. Imaginative and creative, Idu loves to experiment with new flavors and methods, which means you're sure to find something brand new and exciting in the world of chocolate when you step through these doors.
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