For over 20 years, Vij's Restaurant has been bringing a new type of Indian food to the people of Vancouver. Instead of embracing the tandoor oven like other typical Indian restaurants do, Vij's tends to stay away from it. Instead, they focus their efforts on using traditional Indian spices and cooking techniques blended with locally available meats, seafood and produce.
Vij's Restaurant changes its menu seasonally based on what is available in the Vancouver area. You can get grilled venison on tamarind-date puree or rainbow trout in coconut and fenugreek masala. The food is as beautiful as the restaurant where it is created. Designed like a beautiful Indian jewelry box, Vij's offers atmosphere and charm in addition to its delicacies.
When the Railway Club opened back in the early 1930s, it was the exclusive hangout of railroad... Read more