The Refinery is known for their charcuterie and a meat or cheese board along with seafood, both fresh and cured, cheese, fresh bread, and antipasti are offered daily. The Refinery pairs refined thinking and care for the environment with superior food and drink.
Their wine list focuses on boutique wineries in British Columbia and The Refinery has an award winning cocktail program where almost everything is made from scratch, from bitters to vermouths, purees to preserves and more. In addition to Charcuterie, the menu offers tapas, flatbreads, and snacks along with dessert.
When Francesco Pero started baking in Cesenatico, Italy at the tender age of 13, he knew he wanted... Read more