Rosemary Rocksalt, which opened in this hip Vancouver neighborhood in 2012, was founded upon a long family tradition of making magical Montreal-style bagels and sharing them with the world. Along with standard flavors, the chewy trademark bagels are infused with rosemary and sprinkled with rock salt, resulting in a burst of flavor with each bite.
High ceilings, loads of windows and white walls grant a bright and airy ambience to the whole space. Customers can watch all the goings-on at the prep station, with mouths watering in anticipation. The chalkboard wall menu is fun and the selection is un-confusing. All bagels are baked on-site and flavored cream cheeses are mixed up fresh for serving.
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