At first glance, the plain brick exterior and minimal interior makes this venue look deceptively simple. This is true, to some extent, regarding the fare. The menu is simple, a roster of traditional, thin-crust Italian pizza cooked in a wood-fired oven. A delicious, easy classic. What makes Pizzeria Farina so special, and this can be inferred from the name, is the delectable dough that forms the foundation of every pie.
Opening time is at 5pm, and the doors don't close until the dough runs out. You can come here for a bite to begin your night out, or grab something on your way home from the club if there's still dough to spare.
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