Like its sister restaurant Miku on the opposite side of metro Vancouver, Manami's menu is also part of the "aburi" dining trend. This is a type of sushi that is served both raw and cooked. It is grilled delicately on one side before serving, and augmented with unique garnishes and sauces, all prepared in-house.
Here in Yaletown, where the views face south towards English Bay, you can find many of the same dishes, cooked and prepared with the same creative techniques and fresh, seasonal ingredients. Traditional Japanese chefs work with innovative, modern techniques to give authentic dishes a compelling, delicious twist.
Queen Elizabeth Theatre, in downtown Vancouver, is one of Canada's largest theatres with almost... Read more