In a location like Vancouver, seafood can become a refined art. This is certainly the case at Landmark Hot Pot. Consistently ranked as one of Vancouver's favourite Chinese hot pot restaurants, all of the seafood here is is chosen with equal consideration to quality and freshness.
Unique menu items include Deep Sea Fish Tofu and Big Red Fish. This restaurant is famous for it's signature dish, Fresh Geoduck, purchased daily from local fisherman and prepared in a traditional Chinese hotpot. Other succulent hot pot offerings include Atlantic Lobster, Dungeness Crab, and Alaskan King Crab.
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