The founders of La Buca decided that Vancouver's Westside needed an Italian trattoria of their very own, and this casual but refined restaurant fills that need. Simplicity served well, not only with quality ingredients but also exceptional service, are what make La Buca stand out among other local Italian restaurants.
The menu is made up of familiar Italian dishes, made new with modern, creative ideas. Roast rack of red deer with pepper sauce is one daring example. A five-course chef's menu is also available, and if you have a party of 6 or more, there's also a family-style dining menu.
Linh Café was founded by Tai Nguyen, originally from North Vietnam, and trained in French cooking ... Read more